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(1) *Lorena Franceschinis, Daniela M. Salvatori, Natalia Sosa & Carolina Schebor (2014) Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders, Drying Technology, 32:2, 197-207, DOI: 10.1080/07373937.2013.814664

(2) Orak, Hakime & Aktas, Turkan & Yagar, Hulya & selen isbilir, Sebnem & Ekinci, Neslihan & Sahin, Fikrettin. (2012). Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit. Food science and technology international = Ciencia y tecnología de los alimentos internacional. 18. 391-402. 10.1177/1082013211428213.

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