RUVI RECIPES: 4TH OF JULY INSPIRED

RUVI RECIPES: 4TH OF JULY INSPIRED

From a festive breakfast and party appetizers, to desserts and delicious snacks, we've got you covered!

Try out one of our delicious 4th of July inspired Ruvi recipes created by our very own Ruvi Team Chef!

RUVI 4TH POPSICLES

 
 
INGREDIENTS
RED
  • 4 oz. Orange juice
  • 1 Ruvi Active
WHITE
  • 1/4 cup vanilla Greek yogurt
  • 2 Tbsp. Coconut cream
BLUE
  • 4 oz. water
  • 1 Ruvi focus
  • 1/4 cup frozen blueberries
INSTRUCTIONS
  1. Mix 4 ounces orange juice and Ruvi Active in a shaker bottle. Fill the molds 1/3 and place into the freezer and let it freeze for about 2 hours.
  2. Next mix greek yogurt and coconut cream. Take the popsicle molds out of the freezer and divide the mixture among the popsicle molds filling the next 1/3. Freeze for another 2 hours.
  3. Lastly, puree the blueberries, Ruvi focus and water. Take the molds out of the freezer and divide the puree evenly among the molds to fill. Freeze for 2-3 more hours or overnight!

FRUIT FLAG + HIGH PROTEIN RUVI FRUIT DIP

 
INGREDIENTS
  • Strawberries
  • Bananas
  • Blueberries
  • 1 1/2 cups cottage cheese
  • 1/2 cup milk
  • 1 oz packet Jello Brand sugar free white chocolate pudding mix
  • 2 tsp. Ruvi Active
INSTRUCTIONS
  1. Cut bananas into slices, then use a star cutout on them as well as you prefer.
  2. Create your American flag by skewering four 12 inch skewers of alternating strawberries and bananas. Create an additional four skewers with half alternating strawberries and bananas and the remainder blueberries.
  3. To make the fruit dip, blend well and serve alongside your fruit American flag!

BLUEBERRY BALSAMIC CAPRESE SKEWERS

 
 
INGREDIENTS
SKEWERS
  • 24 cherry tomatoes (appx. 1 pint)
  • 16 oz block of fresh mozzarella cheese for stars
  • 24 fresh basil leaves
  • 24 blueberries
  • 12 6" wooden skewers

BLUEBERRY BALSAMIC GLAZE
  • 1 Ruvi Focus
  • 1/2 cup balsamic vinegar
  • 1/3 cup frozen blueberries
  • 1 Tbsp. honey
  • 2 tsp. lemon juice
INSTRUCTIONS
  1. On each skewer place a blueberry, followed by a cherry tomato, basil leaf, mozzarella star, another basil leaf, cherry tomato and finish with a blueberry. This will make 12 skewers.
  2. To make the blueberry glaze: In a small saucepan over medium heat, combine blueberries, Ruvi Focus, balsamic vinegar, honey and lemon juice. Whisk until well combine. Bring to a boil smashing blueberries occasionally. Turn the heat down to medium low and simmer 10 minutes, stirring occasionally, until the blueberries have broken down and the mixture is reduced to half.  The consistency should be syrupy.
  3. Drizzle the skewers with the glaze and enjoy!

PATRIOTIC FRENCH TOAST CASSEROLE

  
INGREDIENTS
  • 16 oz. loaf of sourdough bread, cut into 1 inch pieces
  • 6 eggs
  • 1 1/2 cups milk
  • 1/2 cup plain Greek yogurt
  • 1/3 cup maple syrup
  • 2 tsp. vanilla
  • 1 tsp. cinnamon
  • Fresh strawberries + blueberries
Red + White Drizzle
  • 1/2 cup cream cheese
  • 2 Tbsp. maple syrup
  • 5 Tbsp. milk
  • 1 Tbsp. Ruvi Active
  1. Spray a 9x13 baking dish with nonstick spray and layer with your bread.
  2. In a large bowl, whisk together eggs, milk, Greek yogurt, maple syrup, cinnamon and vanilla, then pour the egg mixture over top of the bread, making sure each piece is nicely coated. Cover and refrigerate for minimum 4-5 hours, but best overnight.
  3. Preheat oven to 350 degrees. Cover the casserole with foil and bake for 25 minutes.  Remove the foil and bake for an additional 20 minutes, until the top golden.
  4. For the glaze combine all ingredients except Ruvi and blend or mix well with a hand mixer. Use half on the casserole. Add Ruvi and mix again adding extra milk if needed. Drizzle the remaining red glaze over the casserole and top with fresh strawberries and blueberries.

  

Make sure to tag us @getruvi when you try these delicious recipes at your 4th celebrations!
  
Recipes By Ruvi Team Chef Madison Banks
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