Happy Easter from the Ruvi team! These carrot cake muffins are the perfect fluffy, cinnamon filled snack for breakfast or for a grab & go on Easter weekend! Try them out and let us know what you think!
INGREDIENTS:
1 ½ cups flour
1 cup sugar
1 packet Ruvi Clean
1 tsp. cinnamon
1/4 tsp. nutmeg
½ tsp. baking soda
½ tsp. baking powder
½ tsp. salt
½ cup vegetable oil
⅓ cup brown sugar
2 large eggs (room temp. preferred)
1/4 cup milk
1 tbsp. vanilla extract
2 cups finely grated carrots, freshly grated
Optional: 1 cup walnut pieces
INSTRUCTIONS:
Preheat oven to 350 degrees. Grease or line muffin tin.
In a large bowl, combine all dry ingredients. Then add all wet ingredients and mix well. Add grated carrots & walnuts if desired.
Fill muffin cups about 2/3 full.
Bake 20-22 minutes. Insert a clean toothpick into muffin and if it comes out clean, they are done.
Enjoy!
Make sure to tag @getruvi when you try it out! We can't wait to see you give this recipe a go and hear what you think!
Yields 12-15 muffins
Recipe by Ruvi Team Chef Madison Banks