RUVI RECIPE: CARROT CAKE MUFFINS

Happy Easter from the Ruvi team! These carrot cake muffins are the perfect fluffy, cinnamon filled snack for breakfast or for a grab & go on Easter weekend! Try them out and let us know what you think!

INGREDIENTS:

• 1 ½ cups flour

•  1 cup sugar

• 1 packet Ruvi Clean

• 1 tsp. cinnamon

• 1/4 tsp. nutmeg

•  ½ tsp. baking soda

•  ½ tsp. baking powder

•  ½ tsp. salt

•  ½ cup vegetable oil

•  ⅓ cup brown sugar

•  2 large eggs (room temp. preferred)

• 1/4 cup milk

•  1 tbsp. vanilla extract

•  2 cups finely grated carrots, freshly grated

• Optional: 1 cup walnut pieces

INSTRUCTIONS:

1. Preheat oven to 350 degrees. Grease or line muffin tin.

2. In a large bowl, combine all dry ingredients. Then add all wet ingredients and mix well. Add grated carrots & walnuts if desired.

3. Fill muffin cups about 2/3 full.

4. Bake 20-22 minutes. Insert a clean toothpick into muffin and if it comes out clean, they are done.

5. Enjoy!

Make sure to tag @getruvi when you try it out! We can't wait to see you give this recipe a go and hear what you think!

Yields 12-15 muffins

Recipe by Ruvi Team Chef Madison Banks